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Our first and favourite recipe!
We begin with precision grinding whole chai spices (with generous doses of cinnamon and cardamom). We then blend our spices to perfection with full bodied Assam long leaf black tea. Finally the chai is soaked in local raw honey and spicy ginger to make the most delicious chai imaginable…
- Raw honey
- whole spices
- Assam black tea
- Tassie pepperberries
- Australian mineral rich salt.